Coconut flour

A finely ground flour made from dried coconut meat for baked goods in the bakery industry.

Coconut flour is a finely ground flour made from dried coconut meat. It contains fiber, offering bakers a nutritious and versatile alternative to traditional wheat flours.

With its naturally mild, slightly sweet flavor and light texture, coconut flour adds a subtle coconut aroma to baked goods, making it ideal for breads, cakes, cookies, muffins, and pancakes. Its high absorbency requires less flour per recipe, while providing a soft, tender crumb in finished products.

Coconut flour is perfect for bakeries and food manufacturers looking to create plant-based baked goods. Its clean, natural profile ensures consistent results, while enhancing the visual and sensory appeal of products.

Specifications

Origin

Non-EU

Packaging options

25kg

Quality

Organic