Certified organic supplier 
Produced or shipped, all from the Netherlands 
One-stop shop wholesale partner 
Cocoa butter wafers
A key ingredient in chocolate production, as well as in cosmetics and skincare products
Cocoa beans are removed from cocoa pods and fermented for several days to develop their flavor. The fermented beans are cracked open to remove the shells, leaving the cocoa nibs. The nibs are ground into a thick paste, known as cocoa liquor. The liquor is pressed to separate the cocoa solids from the fat. This fat is known as cocoa butter. This butter is cooled and molded into wafers.
Cocoa butter wafers are usually sold in small discs and ideal for confectionery and chocolate making, allowing precise dosing in recipes. They are particularly suitable for chocolatiers and small to medium scale production companies.
Specifications
- Origin
- EU and Non-EU
- Packaging options
- 15kg
- Quality
- Organic
Key features
Organic quality
Smooth texture
Ideal for precise dosing
Related products
About us
2012
Start of Z-Company
Founded in Nuenen, the Netherlands. What started as an idea of a couple of friends, quickly resulted in becoming a key-player in the market of plant-based food ingredients.
6000
m² Headquarters
In 2022 we relocated to our brand new production facility and headquarters of 6.000m2 in Eindhoven, supporting the growth of the company. With our dedicated team, we’re supplying clients all over Europe and our aim is to become a global player.
2000
MT shelled hemp capacity
In our own hemp production facility, we’ve scaled up our hemp production capacity to 2.000 MT annually, becoming a key player of hemp production in Europe.
2025
Active presence
In 2025, we strengthened our team and systems, enhancing our processes to deliver exceptional products and outstanding service. Today, we are fully geared up and focused on supporting our clients, helping them elevate their businesses and achieve lasting growth.