AMARANTH FLOUR
We offer organic amaranth flour in bulk packaging for wholesalers and other food professionals.
Amaranth has been cultivated for thousands of years and was very popular in ancient Incan, Mayan, and Aztec cultures. Today amaranth flour is often used in Mexican, Indian, Chinese, and various Asian cuisines. Amaranth flour is also gaining popularity as a gluten-free wheat flour replacement.
Are you looking for other (organic) flours?
We offer coconut flour, hemp flour, chickpea flour, quinoa flour, lentil flour, wheat gluten, flaxseed flour, millet flour, buckwheat flour, rice flour.
PLEASE be aware that products are available according to seasonal harvest. We advice our customers to plan purchasing accordingly.
MOQ I PACKAGING | 20 kg bag |
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CERTIFICATIONS | Organic |
Categories Desserts & Bakery Ingredients, Flour
Tags baking, cooking, gluten-free flour, wheat substitute
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