What is Matcha?
Matcha is a unique form of powdered green tea leaves, which is mostly used in Japan. It is prepared through a unique process i.e., by growing the plants in the shades before harvesting season, and the veins and stems are removed before making matcha. This is the reason for its unique green color.
What Are Its Benefits?
It is very high in epigallocatechin gallate (EGCG), which is a highly potent type of polyphenol. It has strong anti-inflammatory, anti-diabetic, antioxidant, and antimicrobial effects on the body. It is instrumental in weight loss, high BP issues, high cholesterol issues, neurodegenerative conditions, and much more.
How Can You Use Matcha?
You can use matcha in various recipes like matcha tea, use it in baked goods, smoothies, shakes, morning cereals, and oatmeal, and even make a matcha latte. The most exciting thing about matcha is that it is widely used in making matcha vegan ice-cream and people are going crazy about it. The reason is that the recipe is entirely vegan, and the end result tastes really delicious.
Z- Company & Matcha Recipes
We at Z-Company provide our customers organic, kosher, or certified organic products, which are also FSSC2000 certified. We offer bulk supplies of these products with the fastest shipping via Rotterdam Harbor from our main supply warehouse in the Netherland. We keep in mind the competitive pricing and make no compromise on the quality of our products.
You can blend matcha powder with our organic products like hemp protein powder, baobab powder, rice protein powder, pea protein powder, and many more to add more color and nutrition to your matcha ice creams. All our products are highly rich in healthy nutrients and are going to add more to your matcha ice cream.
You can reach us anytime to clear your doubts, ambiguities, questions regarding our products, and work 24/7.