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CACAO NIBS, RAW

The cacao bean is known for its overall nutritional properties, antioxidant properties and health benefits due to the presence of flavonoids and plyphenols. The cocoa nibs from Z-Company are originating from Peru and is mainly grown in the jungle in the regions of San Martin. Amazonas and in Ayacucho, Junin, and Cuszco. The cacao bean is the seed from the fruit of the cacao tree and, once harvested, it is fermented and carefully dried to keep the nutrients and flavour. Cacao nibs is made from the pure bean by breaking the “core” of the peeled cacao bean into fragments. The cacao nibs has a characteristic bitter taste of unsweetened chocolate.

Are you looking for other natural cacao products?
This product is available in several forms: powder, nibs, beans, butter and liquor/paste. We offer cacao powder in different qualities: natural 10-12%, alkalised 10-12 % and 20-22% and raw quality. The products are organic and kosher certified.

PLEASE be aware that products are available according to seasonal harvest. We advice our customers to plan purchasing accordingly.

ORIGIN - REGION

Non-EU, Peru

SEASONAL HARVEST

January, February, March, May

KEY PROPERTIES

Low Cadmium, Magnesium, Potassium

MOQ I PACKAGING

15 kg bag

CERTIFICATIONS

Organic | Kosher

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